Cedar oil cake powder (flour), 100 g

Ground cedar oilcake turns out during the wringing of cedar nutlets. It contains all minerals and vitamins which the cedar nuts contains, and also 30% of cedar oil.

The cedar oilcake possesses the property to absorb waste products and to deduce them from the organism.

Properties:

Mass fraction of moisture and flying substances to 5%;
Oil maintenance — to 30%;

The Siberian cedar nut kernel contains vitamin E, vitamins of the «B» and «С» groups. The content of vitamin E makes 9,2–32,8 mg of %; B1 — 0,128–1,1 mg of %; В3 — 0,84–1,21 mg of %. There is 64,0 mg of vitamin C in a kernel of nuts of dairy ripeness.

The cedar nut kernel contains high-quantity light fibers (albumen, globulin, protamine), and balanced amino acid structures (more than 40% irreplaceable amino acids). It also has a high contingent of light carbohydrates (5% of cellulose).

The fiber of a nut kernel has a high parity of amino acids which allows presupposing the presence of anti-cholesterol qualities and its use as a means for prophylaxis of cardiovascular diseases.

The fibers of a ground oilcake from a pine nut kernel surpass ideal fiber in the maintenance of histidine, methionine, cysteine and tryptophan. They have a well-balanced amino liquid structure.

The carbohydrate structure of the kernel of a pine nut is constituted by polysaccharides (starch, cellulose, pentosan, dextrins) and water-soluble sugars (glucose, fructose and sucrose). The high contingent of glucose of 2,8% and insignificant quantity of fructose and sucrose — 0,25 and 0,44% is marked accordingly. At the same time, there is some data about the high percentage of sucrose of 2,1 — 12,4% in the kernel of pine nuts.

The oilcake from the kernel of a Siberian cedar nut contains a considerable quantity of mineral substances, about 5%, which are represented by a certain set of macro- and microelements.
It also has a high maintenance of phosphorus and magnesium. 100g of pine nuts contain the daily human requirement of magnesium, manganese, copper, zinc and cobalt.

The cedar nut is of particular interest as a natural source of iodine. The daily requirement of iodine is 0,1–0,2 mg, and cedar nut kernel contains 0,577 mg/kg on the average.

How to use:

The cedar oilcake is a nice treatment for thinness and exhaustion. It is recommended for people who suffered from serious diseases and also for those who lead an active life. It is widely used in the treatment of lymph and blood diseases.
The cedar oilcake must be present in pregnant women’s and babies’ nutrition. In older times they used a mixture made of cedar flour when breast-feeding was impossible.

The cedar oilcake is recommended for the treatment of gastric and duodenal ulcer, gastritis, acidity, kidney diseases and nervous disorders. It is recommended in the complex therapy of lung diseases and tuberculosis.

The cedar oilcake raises the immunity, promotes normalization of the metabolism. It is a wonderful dietary product which keeps your health in good condition and preserves it for years.

How to use:

The cedar oil cake is used either as an additive to food or as a separate product.
Taking 2–4 spoons a day allows you to supply the organism with necessary components.
Hot processing is not recommended. It is possible to make milk and cream from cedar oilcake.
Cedar milk and cream have been used for the treatment of nervous diseases, tuberculosis and kidney diseases not only in Siberia, but also in many European countries, to where the nuts have been exported from ancient times.
400g pack, storage life: 6 months.